All natural Duroc pork loin seasoned with smoked paprika, garlic, oregano, French thyme, and rosemary, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy! 2oz per pack.
***Our Sliced Salamis and Charcuterie have 1 year shelf life when stored refrigerated, and must be merchandized refrigerated***